Job Description

A Chick-fil-A Prep Cook  performs food preparation and assembly to create a great guest dining experience. As a Prep Cook, you will get to prepare crave-able food, in a timely manner, that meets or exceeds safety and Chick-fil-A quality requirements. You will enjoy a fast-paced work environment that is both fun and safe. An emphasis will be placed on salad, cold food, catering, and breakfast preparation. We are looking for friendly, enthusiastic people who enjoy serving guests and values teamwork.

**Urgently Hiring!!**

Job Type: Full-Time and Part-Time

Pay: $13.00-$16.00

Benefits for a Prep Cook:

• Medical, Dental, Vision, Life with employer contribution
• Simple IRA with employer match
• Sundays off
• Flexible scheduling
• Bonus opportunities
• Discounted meals
• Free uniforms
• In store training and hands-on learning
• Chick‑fil‑A Leadership Scholarships
• Opportunities for advancement

Responsibilities of a Prep Cook:

• Love working with people
• Look for opportunities to stock or clean when not preparing food
• Making and assembling food with speed and accuracy 
• Learn all back of house positions including waffle fry preparation, nugget preparation, sandwich preparation, Chick-fil-A cooking, preparation, and breading.
• Food safety is our #1 priority. Constantly check temperatures and insure food safety along with brand food quality and safety standards
• Checking for product quality and consistency
• Have an in-depth knowledge of menu items
• Complete all Pathway training materials pertaining to food preparation.

As a Prep Cook we ask you to:

• Have a High School diploma or equivalent 
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 30-65 lbs.
• Must be able to stand or walk for long periods of time, exceeding 7-9 hours.
• Have reliable transportation
• Be comfortable working outside, if necessary, in varying weather conditions
• Be proficient in food safety
• Cross train in other areas of the restaurant when needed
• Be timely with a sense of urgency when preparing food in a timely safe manner.
• Be comfortable in a fast paced environment
• Smile
• Create and Maintain Eye Contact
• Honor and encourage others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members

Applicants will also be expected to be able to work on their feet for several hours at a time and may have to lift 30-65 pounds. Outside work is required. Prior experience is preferred, but not necessary. Upon employment option to go full time will be decided by Kitchen Manager or Operator.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

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